Katyayani Oxyfen | Oxyfluorfen 23.5 % EC | Chemical herbicide

Katyayani Oxyfen (Oxyfluorfen 23.5% EC) is a highly effective herbicide designed to manage a broad spectrum of weeds in agricultural crops. It operates through contact action, disrupting cell membranes and functions, ultimately leading to the weed's demise. This herbicide is widely used in crops like paddy, tea, onion, and mentha, providing efficient control of weeds such as Echinochloa sp., Cyperus iria, Eclipta alba, and Amaranthus viridis.

Key Benefits

• Versatile Weed Control: Effectively targets a wide range of annual broadleaf weeds, grasses, and suppresses some perennials.
• Flexible Application: Can be applied as both pre-emergence and post-emergence treatment.
• Long Residual Effect: Provides extended weed control, minimizing the need for frequent applications.
• Improved Crop Yield: Reduces weed competition, promoting better crop health and productivity.

Targeted Weeds

Echinochloa sp., Cyperus iria, Eclipta alba, Chenopodium album, Amaranthus viridis, among others.

Targeted Crops

Paddy, tea, onion, mentha, and various other crops.

Dosage and Application

• Domestic Use: Mix 1–1.5 ml per liter of water.
• Agricultural Use: Use 170–370 ml per acre based on crop and weed type.

Recommended Dosage by Crop

• Paddy (Direct Sown - Pre-Emergence): 270–420 ml/acre for Echinochloa sp., Cyperus iria, Eclipta alba.
• Tea: 270–420 ml/acre for Digiteria, Imperata, Paspalum, Borreria hispida.
• Onion: 170–350 ml/acre for Chenopodium album, Amaranthus viridis.
• Mentha: 370 ml/acre for a wide range of weeds including Echinochloa colona, Cyperus spp., and Eclipta alba.